Tempoyak is a dish made from fermented durian and very suitable for with rice or can also be used as seasoning several dishes.
Tempoyak is very well known in some areas such as Bengkulu, Palembang, Lampung and Kalimantan. In addition tempoyak also known in neighboring countries such as Malaysia.
2. NASI GEMUK
Nasi gemuk is arguably similar to "Nasi Uduk", the material used was the same. The material is ; rice, coconut, milk, pandan leaves, bay leaves and orange leaves.
Well that makes the different is comlementary like boiled egg, fried anchovies, fried peanuts, fried onion and chilli. Ancient rice this fat is only served on certain events and day, but now "Nasi Gemuk" can be found anywhere as food typical of the city of Jambi.
3. KUE BURGO
Burgo pastry dough made from flour and sago. As first glance, this cake is similar to egg rolls, served dnegan savory coconut sauce plus a fried onion.
Chewy and soft texture makes it very attractive and taste. Especially for people who do not really like sweet food.
4. GULAI LEPEK IKAN
Tepek Fish Stew is made of cork fish cooked goulash way. In addition, this fish curry tepek is food that has existed since ancient times, and has a history niali.
Tepek Fish Stew served at key moments such as weddings, receptions, custom events, or welcoming a special guest.
5. GULAI PATIN
When you visit this city, remember to taste it. Catfish goulash goulash is different circuitry normally. These Jambi Patin goulash cooked ny typical circuitry .
The food is highly recommended for you who have never tried it.
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